CYB,
This pork rib dish is appetising, tasty and good served with rice and an easy to cook vegetable soup [EZ Nutritious Watercress Soup].
Steamed Black Beans Spare Ribs
During the hot scorching weather, I started looking through recipe books for recipes that are delicious and easy to cook, best without sweating out in the kitchen. I found this recipe which is simple and only requires steaming. In the original recipe, the pork ribs are steamed together with rice in individual serving bowls.
I complained about the hot weather and my hubby daren't complain about the meal, just a meat dish, soup and rice. Hope, this isn't too simple a meal for the family.
Recipe Source - Yum Yum Magazine No. 78 [with slight modifications]
Ingredients
[serves 3]
300 gm pork ribs - cut into small pieces
1 tbsp fermented black beans - soaked for 5 minutes, drained and coarsely chopped
2-3 dried chillies - soaked and cut small pieces
some chopped spring onions
Marinade
3 pips garlic - chopped
1 small piece ginger - chopped
1 tbsp cooking wine
2 tbsp light soy sauce
1 tsp each of sesame oil and sugar
dash of pepper
1 tsp cornstarch
- Soak pork ribs with 1/2 tsp bicarbonate of soda and some water for 1/2 an hour. Rinse and drain.
- Marinate pork ribs with the marinade for at least 30 minutes or overnight.
- Arrange pork ribs in a steaming bowl with marinade, black beans and dried chillies.
- Steam over high heat for 30 minutes or until ribs are tender.
- Sprinkle spring onions over ribs before serving.
I'm also sharing this post to Cook Your Books #13 Event hosted by
Joyce of Kitchen Flavours
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